Monthly Archives: February 2013

Reopening Getting Closer!

Posted on by tracy

It seems we were a little bit excited about reopening and were a little bit overzealous with our estimated reopen date…but we are getting closer!! We are shooting for May 1st and are very optimistic that this will be an accurate reopening date. As always, stay up to date here at our website or follow us on facebook. Thanks for your patience. We can’t wait to be baking delicious gluten free and nut free goodies for you again!