Not just your neighborhood bakery.
  • Gluten Free
  • Wheat Free
  • Peanut Free
  • Tree Nut Free

About Us

We stand apart with our progressive approach to baking with sensitive eaters in mind. All of our products are crafted in small batches that are free of gluten, wheat, peanuts and tree nuts. We focus on classic tastes with a twist, and our gourmet baked goods are not only delicious, but are also safe for the growing number of people who need to be selective about the foods they eat.

My mom and I have always had a love for baking and sharing tasty treats with friends and loved ones. Then my 6-year old son was diagnosed with celiac disease. Celiac disease is an autoimmune disorder in which the small intestine is damaged by gluten, which is found in wheat, barley, and rye. How would we continue to bake without being able to use wheat flour? Determined to find a way, we tested and tested until we found ways to bake that had everyone loving our baked goods – whether they had to eat gluten-free or not.

But we decided not to stop there. Having a nephew who is allergic to peanuts, plus friends who are also allergic to tree nuts, we wanted a bakery free from these allergens as well. We worked diligently, and found suppliers with products free from gluten, wheat, peanuts and tree nuts. By keeping our kitchen completely free of these items, we are proud to provide a delicious option for children and adults who previously had few choices in the baked goods they could eat.

If you need to eat foods free of gluten, wheat, peanuts and/or tree nuts, you know someone who does, or you have no food restrictions at all, we are confident that you will find scrumptious treats to savor at Baker Street Bakeshop.